French Onion Lentil Casserole
This French onion lentil casserole combines the goodness of French onion soup and lentils. Making an incredibly delicious dinner and especially great for the holidays.
Ingredients
- 1 large sweet or Vidalia onion around 14 ounces
- 1 tablespoon olive oil
- 1 tablespoon vegan butter
- 2 teaspoons organic sugar
- 1 cup brown lentils dry
- 1 teaspoon Better than Bouillon paid link
- ½ cup vegan mozzarella
- fresh thyme
- salt to taste
Instructions
- Use a sharp knife and slice 1 large sweet or Vidalia onion into thin slices.
- Heat a large pan on the stove for 3 to 5 minutes before placing the onions in. Then, add in 1 tablespoon olive oil and 1 tablespoon vegan butter. Heat for 1 minute. Then, add in the sliced onions, 2 teaspoons organic sugar, and a pinch of salt.
- Cook the onions for approximately 40 to 50 minutes over a medium low heat. Stirring occasionally and being patient until they turn a deep brown and have a jammy texture.
- Meanwhile, boil 1 cup brown lentils in salted water for about 40 minutes or until soft.
- When the lentils are done there should be a bit of liquid in the pot still. If not you can always pour a little in.
- Once the lentils and onions are done cooking preheat oven to 400°F (204°C).
- Add the lentils into the pan with the caramelized onions along with 1 teaspoon Better than Bouillon, a few leaves from 1-2 sprigs of fresh thyme, an extra 1 to 2 tablespoons of water. Mix together.
- Transfer into an oven safe dish. Cover with foil and bake for 30 minutes or until ½ cup vegan mozzarella is melted and casserole is bubbling.
- Remove the foil and broil on high until golden brown.
- Garnish with extra fresh thyme on top if desired. You can serve this with bread, biscuits, or anything else you want to dip in.
Notes
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Nutrition
Serving: 145gCalories: 251kcalCarbohydrates: 37.5gProtein: 9gFat: 10.4gFiber: 8.4g
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