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–+ servings

Grilled Corn Without the Husk

This grilled corn is easy to make so delicious. The perfect summer side dish and only 3 igredients!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Servings 6 servings
Calories 119 kcal

Equipment

  • Grill

Ingredients
 
 

  • 6 ears of corn shucked
  • 1 tablespoon oil
  • Flaky sea salt for garnish

Instructions
 

  • Shuck the corn and remove all corn silk. Pat dry. Brush lightly with olive oil.
  • Bring grill up to heat of 350°F (176°C) to 450°F (232°C).
  • Once warm add the corn onto the grill. Cook each side for 5 to 8 minutes to brown and cook the corn. Rotate with tongs after slight charring occurs.
  • Repeat until corn is cooked to preferred doneness.
  • Sprinkle flaky sea salt over the corn and enjoy warm immediately.

Video

Notes

  • Nutrition facts are based on my gram measurements input in Cronometer, yours may vary. They are to help you get an idea.

Nutrition

Serving: 106gCalories: 119kcalCarbohydrates: 21.6gProtein: 3.5gFat: 3.8gSaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 97.7mgFiber: 2.5gSugar: 4.7gVitamin C: 5.7mgCalcium: 3.1mgIron: 0.5mg
Keyword grilled corn, summer barbecue, summer recipes
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