Peel and cut the potatoes into halves. Steam on high for 20 minutes until fork tender.

Mash the potatoes with a back of a fork. You can also use a potato ricer or fine mesh sieve to really make the potatoes smooth. I personally was okay with there being a few lumps.

Preheat oven to 425°F (207°C).

Add in breadcrumbs, cornstarch, and seasonings.

Mix together with a spatula or spoon until it forms a dough. My breadcrumbs had paprika in it giving the dough an orange color.

Roll out the dough to be about ½ inch to an inch thick, use cornstarch for dusting as needed.

Then use a cookie cutter to cut out fun shapes. Transfer to a lined baking sheet. You can use a spatula or knife to help you lift the shapes if needed.

Use a straw and a spoon to make the faces. I used a metal straw for the eyes and little mouths of the ghosts, the spoon to make the mouths.

Spray generously with spray oil.