High Protein Vegan Cranberry Bread
This high protein cranberry bread is the perfect dessert! With over 19g plant protein per piece it is so delicious.
Equipment
Ingredients
Cranberry Bread
- ½ cup vital wheat gluten
- 1 cup + 2 teaspoons all purpose flour
- 2 teaspoons baking powder
- 2 scoops vegan vanilla protein powder
- 1 teaspoon stevia in the raw
- 2 tablespoons agave
- ¾ cup high protein non-dairy milk I like Ripple
- ½ cup water
- 1 teaspoon vanilla extract
- 1 vegan egg replacer I like Bob's Red Mill, you can use flax or chia
- 1 cup fresh cranberries
Protein Frosting
- ⅓ cup high protein or Greek-style vegan yogurt I like Cocojune unsweetened vanilla
- 2 tablespoons vegan cream cheese I like Kite Hill
- 1 tablespoon + 1 teaspoon organic powdered sugar
- 2 teaspoons vegan vanilla protein powder
- 1 to 2 tablespoons water to thin
Instructions
- Preheat oven to 350°F (176°C).
- Add dry ingredients: vital wheat gluten, vanilla protein powder, all purpose flour, baking powder, and stevia in the raw into a large bowl. Mix to combine.
- Add in the wet ingredients: non-dairy milk, egg replacer, water, and vanilla extract. Mix to make a thick batter.
- Fold in the cranberries.
- Pour into a greased bread loaf pan.
- Bake for 50 minutes or until golden and a toothpick comes out clean.
- Meanwhile, prepare the protein frosting by adding all ingredients into a small bowl and whisking together. It should be pourable but thick like a glaze.
- When cranberry bread is done baking remove and cool for at least 20 minutes.
- Pour frosting over top and decorate with extra fresh cranberries if desired, enjoy.
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
- Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
- For any questions you may have please refer to the FAQ above the recipe card.
- You can use frozen cranberries in place of fresh.
- You can use any non sugar sweetener you like or you can also use sugar.
Nutrition
Serving: 130gCalories: 272kcalCarbohydrates: 37.9gProtein: 19.6gFat: 5gFiber: 2.7gSugar: 9.8g
Tried this recipe?Let us know how it was!