High Protein Vegan Vanilla Ninja Creami
This vegan vanilla ninja creami has over 25g plant protein! Enjoy it for breakfast or dessert.
Equipment
Ingredients
- 1 banana
- 2.5 ounces super firm tofu
- 1 cup high protein non-dairy milk
- 1 teaspoon stevia in the raw
- 2 teaspoons vegan vanilla protein powder
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon vanilla bean paste
Instructions
- Blend the super firm tofu with the non-dairy milk until smooth and thick.
- Pour into the ninja creami pint. Add in the vegan vanilla protein powder, stevia in the raw, and vanilla extract.
- Use a whisk or frother to mix everything up.
- Break the banana into pieces and add into the pint.
- Store in the freezer overnight at least 24 hours.
- 30 minutes prior to wanting to make the ninja creami, remove the pint from the freezer.
- Then, place into canister and do one cycle on light ice cream. Remove and scrape the sides down of the ninja creami pint (it may be icy that is okay) and if you want to add in vanilla bean paste.
- Do another cycle on light ice cream. Now there should be a beautiful swirl.
- Eat right away with your favorite toppings.
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
- Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
- For any questions you may have please refer to the FAQ above the recipe card.
Nutrition
Serving: 185gCalories: 316kcalCarbohydrates: 27.3gProtein: 25.7gFat: 11.9gFiber: 4.4gSugar: 3.7g
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