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–+ servings

Homemade Vegan Buttermilk

This easy homemade vegan buttermilk is only 2 ingredients! It takes 5 minutes to make and will elevate your vegan baking and cooking.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 70 kcal

Ingredients
 
 

Instructions
 

  • In a bowl or measuring cup combine the vegan non-dairy milk and apple cider vinegar. Mix together with a spoon.
  • Set aside to curdle for 5 minutes.
  • Use in your desired recipe.

Video

Notes

  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea. Depending on the non-dairy milk you use the information will change.
  • Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
  • I am using a high protein non-dairy milk, that is what works best here. I like Ripple.
  • This recipe will make 1 cup of vegan buttermilk.

Nutrition

Serving: 240gCalories: 70kcalProtein: 8gFat: 4g
Keyword vegan buttermilk, vegan dairy, vegan dairy substitutes
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