Roasted Vegetable Stuffing
This easy roasted vegetable stuffing is completely vegan and perfect for Thanksgiving! Filled with Brussels sprouts & sweet potato.
Ingredients
- 1 sweet potato cubed
- 15 Brussel sprouts cut in half
- 1 shallot roughly chopped
- 1 tsp olive oil [5ml]
- Crack of black pepper
- Dash of salt
- 10 oz bread cubes
- 2 tbsp vegan butter [28g]
- 2 cups vegetable broth [480ml]
Instructions
- Preheat oven to 450F (232C).
- Take the cut vegetables and place them in a large bowl.
- Add the olive oil, salt and pepper. Toss to coat.
- Place on a baking sheet lined with parchment paper. Bake for 30 minutes.
- To prepare the stuffing add the vegan butter, vegetable broth and half of the seasoning packet to a large pan. The seasoning packet that will come with a box of prepared stuffing. Otherwise, see note below.
- Once the butter is melted down turn the heat off and add in the bread cubes.
- Remove from the heat and allow the bread cubes to soak up the liquid.
- Once the vegetables are done roasting add them to the stuffing.
- Mix together and enjoy!
Video
Notes
The Pepperidge Farm herb seasoning mix is vegan friendly. If you want you can also make your own stuffing by just using stale bread and similar seasonings that are in the packet (sage, rosemary, thyme, salt, pepper etc).
Tried this recipe?Let us know how it was!