Preheat oven to 350°F.

Spread refried beans evenly in the bottom of a pie dish or shallow serving dish. Top with vegan cheese.

Bake 15 minutes until heated through. If your refried beans do not have spices like mind did feel free to add in 1 to 2 teaspoons chili powder, garlic powder, and onion powder.

Remove from the oven and spread salsa evenly over the warm beans and cheese.

In a small bowl, mash the avocado with lime juice, chili powder, garlic powder, onion powder, and salt. Taste and adjust any seasonings. Spread over the salsa layer.

Create the spider web. Fill a piping bag with a thin tip (or Ziploc bag with a corner cut) with vegan sour cream or vegan yogurt. Pipe a spider web design across the top, then use any extra to outline the dish’s edge.

Slice most of the olives leaving about 6 aside for the spiders. Cut the 6 olives in half. Keep 3 halves to make little spider bodies. Then, thinly slice remaining halves to make legs. Place them on the web. Add sliced tomatoes and extra olive slices around the border.

Pair with tortilla chips and enjoy. If you can find a Halloween chip that is even more fun.