Strawberry Crumble

An easy dessert that is made with beautiful summer strawberries and a crumbly brown sugar topping. Just great for summer nights perfect alone or paired with vegan ice cream or vegan whipped cream.

4 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 50

Course Dessert

Cuisine American

Servings servings

Ingredients

Filling

1 pound (454g) strawberries
2 tablespoons (24g) organic sugar
1 teaspoon vanilla extract
1 tablespoon (15g) all purpose flour (or gluten free AP flour)

Crumble

½ cup (60g) all purpose flour (or gluten free AP flour)
4 ½ tablespoons (65g) vegan butter, softened
¾ cup (115g) organic brown sugar

Instructions

Preheat oven to 350°F (176°C).
Slice the strawberries into thin pieces or chop whatever you prefer.
Add the strawberries to the baking dish. Pour the filling ingredients over and toss to coat. Here is a link for the exact baking dish I used.
In a separate medium bowl add the ingredients for the crumble topping. Using the side of a fork cut the butter into the flour to make crumble pieces. Do your best to make sure all the flour has been mixed in some way with the butter. You can also use your hands. If you like bigger pieces on top for the crumble do not make the pieces too small.
Cover the strawberries with crumble topping.
Bake for 30 minutes.
Allow the crumble to rest for 5 minutes before serving. Enjoy with vegan ice cream or vegan whipped cream.

Video

Keyword dessert recipes, strawberry crumble, strawberry recipes, summer dessert