Go Back
–+ servings

Sugar Cookie Dip

This vegan sugar cookie dip is so delicious. It is easy to make and something everyone will love. Made with only 6 ingredients, it is ready in no time.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Course Dessert
Servings 8 servings
Calories 128 kcal

Equipment

Ingredients
 
 

  • 1 ½ tablespoons vegan butter
  • 5 tablespoons vegan cream cheese
  • 1 cup organic powdered sugar
  • 3 tablespoons vegan cookie coffee creamer
  • 1 teaspoon vanilla extract
  • 3 tablespoons vegan sprinkles

Instructions
 

  • In a stand mixer or with a hand mixer whip together the vegan butter and vegan cream cheese until fluffy and pale.
  • Add in the powdered sugar, vegan coffee creamer, and vanilla extract. Continue to mix and until well combined. It should be the texture of icing.
  • Pour into a smaller bowl and chill in the fridge for at least 1 hour. If chilling longer (you can chill for up to 2 days) cover the bowl.
  • Before serving I like to use a whisk to whip everything up again. Pour in 2 tablespoons of sprinkles and fold them in. Then pour a few extra sprinkles on top and enjoy.

Video

Notes

  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
  • Vegan butter used is salted Country Crock Olive Oil Butter
  • Vegan cream cheese used is Kite Hill
  • Vegan coffee creamer used is Califia Farms Cookie Butter

Nutrition

Serving: 30gCalories: 128kcalCarbohydrates: 20.8gProtein: 0.4gFat: 5.2gSugar: 18.6g
Keyword sugar cookie dip
Tried this recipe?Let us know how it was!