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–+ servings

Vegan Baked Brie

This vegan baked brie is only 4 ingredients, so easy to make, and you will love it.
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Prep Time 10 minutes
Cook Time 35 minutes
Thaw Time 40 minutes
Total Time 1 hour 25 minutes
Course Appetizer
Servings 8 servings
Calories 185 kcal

Ingredients
 
 

  • 1 (around 8.5 ounces) sheet thawed but still cold puff pastry
  • 1 (8 ounce) vegan cream cheese
  • 1 tablespoon organic brown sugar
  • ⅛ cup pecans chopped

Instructions
 

  • Thaw puff pastry for 40 minutes prior to making recipe.
  • Preheat oven to 400°F (204°C).
  • Open the sheet up puff pastry up and use your fingers to lightly press and spread slightly.
  • Add in the vegan cream cheese into the center of the puff pastry. Then sprinkle on the brown sugar and pecans.
  • Fold the puff pastry up and over the vegan cream cheese. Secure it tightly and if you would like to you can take a little water and run it under and folds that may be popping up to help them stick.
  • Bake in the oven for 30 to 40 minutes until golden and crispy.
  • Serve with any fruits, crackers, bread or anything else you like. Enjoy.

Notes

  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
  • I am using Kite Hill plain vegan cream cheese. I recommend using either a nut or soy based vegan cream cheese, not one that is heavily made with oil.
  • I am using Pepperidge Farm puff pastry.
  • *a note from a follower who made the recipe DO NOT use Violife Vegan Cream Cheese.

Nutrition

Serving: 63gCalories: 185kcalCarbohydrates: 13.2gProtein: 3.4gFat: 14.2gSaturated Fat: 4gSodium: 281mg
Keyword vegan baked brie
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