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–+ servings

Vegan Big Mac

A veganized version of the classic McDonald's Big Mac.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Burger, Main Course
Cuisine American
Servings 1 serving
Calories 553 kcal

Ingredients
 
 

  • 1 Beyond Meat burger (4 ounces)
  • ⅛ teaspoon salt distributed per patty side
  • ¼ teaspoon black pepper distributed per patty side
  • ¼ teaspoon garlic powder distributed per patty side
  • 3 tablespoons minced onion chopped
  • ¼ cup lettuce romaine or iceberg shredded
  • 5 pickle slices
  • 1 slice vegan American or Cheddar cheese

Special Sauce

  • ¼ cup vegan mayo
  • 1 tablespoon sweet dill or dill relish
  • 1 teaspoon maple syrup
  • 1 teaspoon onion powder
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons ketchup
  • ⅛ teaspoon salt
  • 1 ½ sesame seed buns 1 top and 2 bottoms

Instructions
 

  • Prepare special sauce by adding all ingredients into a bowl. Mixing well together until sauce turns light orange and refrigerate. Can be refrigerated for up to 5 days.
  • Take 1 Beyond Beef patty and cut it in half. Using a fork, mold the patties into thinner, smaller patties. Top each side garlic powder, salt and pepper.
  • Bring it over to a non-stick pan (if you use a regular pan, you may want to add a drop of oil) and put the seasoned side down. Then add the remaining seasonings to the same side. Cook according to package directions.
  • While the patties cook, rehydrate the minced onions. Add in 3 tablespoons (45ml) of water and set to the side for 5 minutes.
  • When the burger patties are cooked it is time to assemble. Start by taking one bottom bun and spreading some special sauce. Add lettuce, the vegan cheese, a patty, and some onion. Add the second bottom bun, you may need to cut this in half depending on how thick it is. Spread special sauce, lettuce, and pickles. Then add the remaining patty, top with more onion and finally the top bun.
  • You may need to squish the burger down a bit. Pair with fries if you like and enjoy!

Video

Notes

  • Special sauce will last in the fridge for up to 5 days. If separation occurs mix again.
  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
  • Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
  • I am using Hellman's Plant Based Mayonnaise.
  • I am using Follow Your Heart American cheese.
  • You can use any vegan burger you prefer.

Nutrition

Serving: 324gCalories: 553kcalCarbohydrates: 52gProtein: 27gFat: 28g
Keyword Big Mac, vegan burger, veganized fast food
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