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–+ servings

Vegan Caesar Salad Dressing

This vegan Caesar salad dressing is creamy and delicious. Made with tofu for an extra protein and nutrient boost. It is also nut-free!
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Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Salad Dressing
Servings 11 servings
Calories 20 kcal

Equipment

Ingredients
 
 

  • ½ block (7 ounces) extra firm tofu
  • 1 tablespoon nutritional yeast
  • 2 teaspoons vegan parmesan cheese
  • 1 tablespoon capers
  • ½ cup water
  • 1 teaspoon salt or to taste
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 teaspoons apple cider vinegar

Instructions
 

  • Add all ingredients into a high speed blender. I would encourage you to start out with ½ teaspoon of salt and then add more into your taste preference, I used 1 teaspoon.
  • Blend until smooth and creamy.
  • Transfer into a jar and store in the fridge or use immediately.

Video

Notes

  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an ideas.
  • Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
  • This recipes makes 338g about 11.9 ounces of dressing. The serving size is for 2 tablespoons (30g). This will be enough dressing for a medium to large salad.

Nutrition

Serving: 30gCalories: 20kcalCarbohydrates: 0.8gProtein: 1.9gFat: 1g
Keyword vegan caesar salad, vegan caesar salad dressing
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