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–+ servings

Vegan Green Goddess Dressing

This easy vegan green goddess dressing is full of herbs and made creamy with tofu!
5 from 1 vote
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Prep Time 5 minutes
Course Salad, Salad Dressing
Servings 13 servings
Calories 16 kcal

Equipment

Ingredients
 
 

  • ¼ cup fresh parsley
  • 1 clove of garlic
  • 2 to 3 sprigs of green onion
  • 6 to 10 leaves fresh basil
  • ½ block firm tofu
  • 1 medium lemon juiced
  • Salt and pepper to taste
  • ½ teaspoon nutritional yeast optional
  • ½ cup water

Instructions
 

  • In a blender combine all the ingredients. Blend until smooth and creamy about 30 seconds to 1 minute. Taste and add in any additional salt, pepper or other seasonings to your preference.
  • Store in a jar in the fridge for up to 5 days. Shake before using.

Video

Notes

  • This recipe makes approximately 1 ¾ cups (390ml) of salad dressing. Nutrition information is given for 1 serving (2 tablespoons [30ml]).
  • You do not need to press the tofu before using. I do pat it dry with a towel.
  • Start with ¼ teaspoon salt and pepper, then add in additional to your liking. You can also add more seasonings like onion or garlic powder.
  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
  • Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.

Nutrition

Serving: 30mlCalories: 16kcalCarbohydrates: 1gProtein: 1.5gFat: 0.6g
Keyword green goddess dressing
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