Vegan Inspired Ceviche
This vegan inspired ceviche is so easy to make and perfect for hot summer days. Spicy, zesty, and so delicious!
Ingredients
- 2 cans (14.1 ounces) hearts of palm, drained and chopped
- ¼ small red onion (about 2 ounces), thinly sliced
- 1 to 3 habanero peppers (.5 ounce), finely chopped
- 4 limes (14.5 ounces), juiced
- 1 teaspoon cilantro
- Salt to taste
- Optional: plantain chips or tortilla chips for serving
Instructions
- In a large bowl combine the chopped hearts of palm and lime juice. Place in the fridge for 10 minutes to allow the lime juice to marinate the hearts of palm.
- Then add in the chopped peppers and sliced onions. Mix around and start to slowly sprinkle in salt to your taste. Start out with ¼ teaspoon and add in from there. I like to tear the cilantro and just add it into the bowl. Mix it all around and give it a final taste to make sure you are happy with the flavors. *NOTE: it will get spicier as it sits around.
- Place back in the fridge for another 20 to 30 minutes to chill or until you are ready to eat.
- Serve with chips and enjoy.
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
- This recipe will develop more in flavor the longer it sits around.
Nutrition
Serving: 319gCalories: 96kcalCarbohydrates: 17.8gProtein: 0.1g
Tried this recipe?Let us know how it was!