Vegan Pigs in a Blanket
These vegan pigs in a blanket are the perfect holiday appetizer! So easy to make and absolutely delicious, everyone will love them.
Ingredients
- 1 sheet puff pastry thawed
- 4 vegan hot dogs cut in quarters
- Spray oil optional
- Minced onion optional
Instructions
- Thaw one sheet of the puff pastry ahead of time.
- Preheat oven to 400°F (204°C).
- Carefully, mark out 16 squares in the rectangle with a knife. Then, use the knife the cut the rectangles out. I made 16 squares to get 16 vegan pigs in a blanket.
- Cut 4 of the vegan hot dogs into 4 pieces, so you end up with 16 pieces.
- Place a square of the puff pastry in a diamond shape. Then, put one of the pieces of the vegan hotdog on the bottom corner of the puff pastry.
- Roll the puff pastry up.
- Make sure the tail of the puff pastry is tucked and wrapped up. If you find its not sticking, you can add a little drop of water to the puff pastry and it will stick to itself.
- Place the unbaked vegan pigs in a blanket on a lined baking sheet. Spray with oil. Then, top with some minced onion.
- Bake at 400°F for 12-15 minutes, or until golden brown. Some of the puff pastry may expand and open up. It is okay, all tastes the same!
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
- Please do not repost recipes without my permission.
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- This recipe will make 16 vegan pigs in a blanket, I said 4 servings, so everyone can have 4 of them.
Nutrition
Serving: 94gCalories: 287kcalCarbohydrates: 21.7gProtein: 11gFat: 17.1g
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