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–+ servings

Vegan Pumpkin Tiramisu

This vegan pumpkin tiramisu is the ultimate holiday dessert. No baking required!
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Prep Time 15 minutes
Chill Time 1 day
Total Time 1 day 15 minutes
Course Dessert
Cuisine Italian American, Italian Inspired
Servings 8 servings
Calories 341 kcal

Equipment

  • 8 x 8 baking dish you can also use a rectangle like me or trifle dish

Ingredients
 
 

Cookies

  • 1 ½ packs biscoff cookies around 12 ounces
  • 1 cup coffee of choice

Filling

  • 1 block silken tofu 16 ounces
  • 1 cup vegan cream cheese softened
  • ¾ cup pumpkin puree
  • ½ cup organic sugar
  • 1 teaspoon ground cinnamon plus more for dusting
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Instructions
 

  • Pour the ½ cup organic sugar, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 teaspoon vanilla extract, 1 cup vegan cream cheese, ¾ cup pumpkin puree, and 1 block silken tofu into a high speed blender.
  • Blend for 30 to 60 seconds until smooth. Taste and add any spices or sugar, if you want more.
  • Dip the 1 ½ packs biscoff cookies into 1 cup coffee of choice. Place in the bottom of a baking pan, to make a bottom layer. I used a rectangle one that was approximately 10 inches long and 4 inches wide.
  • Then, pour half of the the pumpkin cream filling over top.
  • Add another layer of coffee dipped biscoff over top.
  • Add the remaining cream over the biscoff cookies.
  • Add cinnamon and 1 to 2 crumbled biscoff cookies to the top. Chill in the fridge covered with foil for at least 24 hours.
  • When ready cut into as many pieces as you like. You can also make these in individual serving cups or glasses if you prefer.
  • Enjoy with a cup of tea or coffee.

Video

Notes

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  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea. Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
  • For any questions you may have please refer to the FAQ above the recipe card.

Nutrition

Serving: 161gCalories: 341kcalCarbohydrates: 47.8gProtein: 7.1gFat: 14.5g
Keyword pumpkin tiramisu, thanksgiving recipes, vegan pumpkin tiramisu
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