In a food processor pulse beets and water until broken down. Then add in the tofu, olive oil, seasonings, vital wheat gluten, and liquid smoke. Pulse for 30 to 45 seconds until a crumbly texture is forming and the ingredients are being mixed together.

Use clean hands to knead together for 1 to 3 minutes. Just until it comes together and forms into a ball. Divide into 2 pieces. Roll out into a 7 to 9 inch log shape.

Use a piece of parchment paper to roll up the vegan salami tightly and then wrap it tightly in foil. Twist the ends of the foil to make it like a party popper or piece of candy. If you need a visual please check the YouTube video.

Steam in a steamer basket for 30 minutes. Then let them cool for 20 minutes before unwrapping.

After you unwrap you can then thinly slice or wait to slice until ready to use.