In a food processor pulse the tofu, olive oil, red wine vinegar, and liquid smoke. Pulse for 30 to 45 seconds until a crumbly texture is forming and the ingredients are being mixed together.

Then add in the vital wheat gluten and seasonings. Continue to pulse until a crumbly mixture forms.

Use clean hands to knead together for 1 to 3 minutes. Just until it comes together and forms into a ball. Divide into 4 pieces. Roll out into a 5 to 7 inch log shape.

Use a piece of parchment paper to roll up the vegan seitan sausage tightly and then wrap it tightly in foil. Twist the ends of the foil to make it like a party popper or piece of candy. If you need a visual please check the youtube video.

Steam in a steamer basket for 30 minutes. Then let them cool for 20 minutes before unwrapping.