Vegan Spaghetti Pie (Frittata di Spaghetti)
A veganized version of this very traditional Italian (even more specifically Napoletano) spaghetti pie. The perfect comfort food for Easter or any spring lunch.
Ingredients
- 8 ounces spaghetti dry
- ¾ cup + 1 tablespoon vegan liquid Just Egg
- ¼ cup vegan parmesan I used Follow Your Heart
- 1 ½ teaspoons salt for in the vegan egg mixture
- 1 teaspoon black pepper
- Spray oil
Makes: 9.5inch round
Instructions
- Boil the pasta in salted water until al dente, or to your liking. Then, strain.
- Meanwhile, In a large bowl add the vegan Just Egg, black pepper, salt, and vegan parmesan cheese.
- Use a whisk and mix well to combine.
- Toss the pasta in the vegan egg mixture. Coating very well.
- Generously, spray a 9.5 inch pan with spray oil or you can just use a little olive oil. Transfer the spaghetti into there.
- Cook the spaghetti for about 15 minutes over a medium to medium-high heat. Once you start to see the edges are getting dry and it can easily move, it is time to flip.
- Cover with a dish and flip out onto a plate.
- Carefully, slide the spaghetti pie back into the pan uncooked side down. Continue to cook for 5 more minutes on the same heat. The other side doesn't take as long.
- Cool for 15 minutes before cutting. Then cut into as many wedges as you would like, I did 6. You can garnish with a little flaky salt or more vegan parmesan if desired.
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea. In this specific recipe I used a protein pasta which will have the protein be a bit higher than regular pasta.
- Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
- For any questions you may have please refer to the FAQ above the recipe card.
- You can use 8 ounces dry spaghetti or 16 ounces (454g) cooked spaghetti
Nutrition
Serving: 122gCalories: 220kcalCarbohydrates: 30.1gProtein: 11.2gFat: 7.5gSodium: 879mgFiber: 3.3g
Tried this recipe?Let us know how it was!