Vegan Strawberry Caprese
A fun twist on traditional Caprese salad using strawberries instead of tomatoes! Made vegan with vegan mozzarella.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Appetizer, Salad, Side Dish
Cuisine Italian Inspired
- 1 8 ounce block vegan mozzarella, cubed
- 10-13 large strawberries quartered (around 275g)
- 7 basil leaves chiffonade
- 1 tablespoon light olive oil
- 1 tablespoon balsamic glaze
- Generous pinch flaky salt
In a large bowl combine all ingredients.
Mix until well incorporated.
To serve garnish with extra basil, balsamic glaze and sea salt if desired.
Keyword caprese salad, easy side salad recipe, strawberry caprese