Go Back
–+ servings

Vegan Tofu Ranch Dressing

This vegan tofu ranch dressing is ready in less than 5 minutes, packs in some extra plant protein, and is so delicious.
4.75 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 10 servings
Calories 30 kcal

Equipment

Ingredients
 
 

  • ½ block extra firm tofu
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon maple syrup
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons dried parsley
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • ¼ cup water or to your desired consistency

Instructions
 

  • Add all ingredients into a blender. You do not want to press the tofu. Keep the water to help for blending.
  • Taste and add in any extra seasonings or water to your preference. If you like a thinner dressing or dip add in a few extra teaspoons of water.
  • Store in a container in the fridge or enjoy right away.

Video

Notes

  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
  • Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
  • For any questions you may have please refer to the FAQ above the recipe card.
  • This recipe will make approximately 1.3 cups (310ml) of tofu ranch dressing, with a serving size being 2 tablespoon (30ml). This makes about 10 servings.

Nutrition

Serving: 30gCalories: 30kcalCarbohydrates: 2.5gProtein: 2.4gFat: 1.2g
Keyword tofu dressing, tofu ranch
Tried this recipe?Let us know how it was!