Go Back
–+ servings

Vegan Whipped Ricotta

This easy 4 ingredient vegan whipped ricotta is made with tofu! It comes together in just a few minutes and is so fun.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snack, Vegan Cheese
Servings 8 servings
Calories 92 kcal

Equipment

Ingredients
 
 

  • 1 block (14 ounces) firm tofu
  • 2 tablespoons extra virgin olive oil
  • ½ lemon juiced
  • 1 teaspoon salt or to taste

Instructions
 

  • Add all ingredients into a high speed blender. There is no need to press the tofu. Blend for about 1 minute or until creamy and smooth. Taste and add more salt if desired.
  • If you want to make it into the toast just add a few scoops of the vegan whipped ricotta into either ziploc bag or piping bag with a corner cut off. Move the bag back and forth to make big beautiful swirls.

Notes

  • Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
  • I am using Nasyoa firm tofu

Nutrition

Serving: 62gCalories: 92kcalCarbohydrates: 2.1gProtein: 6.2gFat: 6.6gSodium: 487mg
Keyword dairy free, easy vegan cheese making, vegan whipped ricotta
Tried this recipe?Let us know how it was!