Homemade vegan sauces may seem like a daunting task but these 3 recipes are easy and quick to make. Two of these sauces are made in a jar and the other one in a blender. The sauces are all oil, nut, soy and gluten free so they are super allergy friendly as well! They will last about 3-4 days in the fridge and may thicken up a bit overtime. You can always add in more water to thin them out.