A comforting dish that comes together in 30 minutes. This recipe is full of flavor and really packs a punch. The creamy polenta pairs perfectly with the soft beans and gets a nice serving of nutrients from the greens.
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A simple bread we all know and love. Everyone should know how to make this recipe, it only requires a few ingredients and it is delicious. One of the easiest homemade breads to make with ingredients you already have in the house.
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This recipe has been created in collaboration with Mezzetta, all opinions are my own.
A vegan version of a the classic Italian hero! Filled with vegan cold cuts, vegan cheese, lettuce, artichoke, red onion and made special with using Mezzetta’s roasted red bell peppers and golden Greek pepperoncini. An easy and delicious meal that is perfect for summer.
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A fluffy breadstick, filled with gooey vegan mozzarella and topped with a delicious vegan garlic butter. sauce These were inspired by the Little Caesar’s stuffed crazy bread.
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