Well, well, well what do we have here? A vegan Wellington! True confession up until I made this I have never had any sort of Wellington and I don’t why I waited so long to have one. It was not only extremely delicious but it was super very easy to make. It comes out pretty no matter what you do to it and I think it is rather fail proof. So get ready for an easy holiday dish that is sure to impress!
Are you ready for an epic holiday recipe? Homemade vegan spinach ravioli with a vegan garlic butter sage sauce. Oh heck yeah! I know I am a little over excited but I just always find making homemade pasta so incredibly rewarding. This is also such a fun activity to do with your family and get children involved in.
This post is sponsored by Crock-Pot but all views are my own.
I love lentils, especially red lentils. They are a bit softer and come out a bit creamier. I paired this with tons of spices and this was so easy to make in my 7 QT Crock-Pot® Cook & Carry Easy Clean Slow Cooker. I have been loving the slow cooker for this time of year. It is so busy, but all I want is warm, cozy food so having a meal that cooks itself is all I could ask for!
This post is sponsored by Crock-Pot but all views are my own.
Are you ready for one of your favorite holiday recipes? Twice baked sweet potatoes but the best part about these they are ready in about 45 minutes. To help speed up the cooking process I used my 10 QT Crock-Pot Express Easy Steam Release Pressure Cooker. The pressure cooker function helped to cook my very large sweet potatoes in 22 minutes and the steam function melted my vegan cheese beautifully.
