A recipe from my new cookbook Plantiful, these fluffy little buns are filled with nuggety bits of tempeh and crunchy vegetables to make something delicious. Homemade bao are so incredibly delicious and while they require a bit of work they are well worth it.
Continue reading “Sweet Gochujang Tempeh Bao”
A delicious dish that is festive and pretty. These roasted veggies are tossed in lemon and oil, served with balsamic glaze and then topped with pomegranate seeds. It is truly a beautiful and elegant side dish.
Continue reading “Roasted Brussel Sprouts and Broccoli”
Crispy egg rolls are filled with corn, black beans, spinach and lots of vegan cheesy goodness! Inspired by the egg rolls from Chili’s these are sure to make a great holiday appetizer. These egg rolls are also air fried!
Continue reading “Southwestern Egg Rolls”
Rigatoni are coated in a creamy tomato sauce is filled with little bits of crispy vegan sausage. An easy weeknight dinner or fancy enough to make for the holidays!
Continue reading “Creamy Vegan Sausage Rigatoni”
