Time to add another veganized fast food recreation to the list: the McGriddle! Another fast food thing I have never had but I think I did a pretty good job replicating. This is made with fluffy buttermilk pancakes infused with maple syrup, chickpea flour “egg”, lentil and oat “sausage” patty and a slice of vegan cheese.
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Looking for your new quick, favorite ramen recipe to get you through these colder months? Well here it is! Made using Right Foods Miso Ramen Soup this beauty is ready in about 15 minutes. Paired with some corn, tofu, pickled onions, kale and bok choy. This recipe is hearty and satisfying!
Have you had polenta yet? I absolutely love polenta. It is easy to make, delicious and gluten free. It can be made into so many things polenta fries, polenta cubes or a great creamy polenta like this one. Polenta is great because it is healthy, full of vitamins and lower in carbs than pasta or potatoes.
Continue reading “Creamy Polenta with Balsamic Vegetables and Tofu”
This is one of those dishes that you are going to want to make on repeat all winter long. It is sort of like eating enchiladas but instead of rolling everything up you layer all the ingredients. Resulting in a delicious casserole. Filled with lots of beans, a homemade enchilada sauce, corn, peppers, tortillas and a bit of vegan cheese I know you are going to love it.
