Roasted Vegetable Stuffing
This easy roasted vegetable stuffing is completely vegan and perfect for Thanksgiving! Filled with Brussels sprouts & sweet potato.
Ingredients
- 1 sweet potato cubed
- 15 Brussel sprouts cut in half
- 1 shallot roughly chopped
- 1 tsp olive oil [5ml]
- Crack of black pepper
- Dash of salt
- 10 oz bread cubes
- 2 tbsp vegan butter [28g]
- 2 cups vegetable broth [480ml]
Instructions
- Preheat oven to 450F (232C).
- Take the cut vegetables and place them in a large bowl.
- Add the olive oil, salt and pepper. Toss to coat.
- Place on a baking sheet lined with parchment paper. Bake for 30 minutes.
- To prepare the stuffing add the vegan butter, vegetable broth and half of the seasoning packet to a large pan.
- Once the butter is melted down turn the heat off and add in the bread cubes.
- Remove from the heat and allow the bread cubes to soak up the liquid.
- Once the vegetables are done roasting add them to the stuffing.
- Mix together and enjoy!
Video
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