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Easy Tofu Scramble

The vegans version of scrambled eggs. This tofu scramble is made of crumbling tofu and then cooked with seasonings, vegan butter, and nondairy milk to give a creamy, richness. Perfect to enjoy on its own or with toast, in a breakfast burrito, or a breakfast sandwich!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Brunch
Servings 4 servings

Ingredients
  

  • 1 block (16 ounces/454g) extra firm tofu
  • 2 tablespoons (28g) vegan butter
  • ¼ cup (60ml) nondairy milk, unsweetened and unflavored
  • 1 tablespoon nutritional yeast
  • ½ teaspoon turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • ¼ cup (28g) vegan cheese shreds

Instructions
 

  • Crumble the block of tofu into pieces into a large pan over medium heat. I personally like to keep mine a bit bigger so they maintain a good scramble texture.
  • Add the vegan butter, nondairy milk, seasonings and vegan cheese.
  • Mix with a spatula and cook over medium heat until everything has melted and the turmeric is bright yellow. This should take about 5 to 10 minutes.
  • Cook until it reaches your preferred level of cooking. I like mine to be a bit softer and wetter, you may like yours to be a bit drier and crispy.
  • Taste and adjust any seasonings. Enjoy.

Video

Keyword breakfast, breakfast recipes, easy tofu scramble, tofu scramble
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