Holiday Roasted Vegetable Medley
This holiday roasted vegetable medley is an easy holiday side dish that will pair well with any main course.
Ingredients
- 1 broccoli crown cut into florets (about 10 ounces)
- ½ head cauliflower cut into florets (about 7.5 ounces)
- 1 red bell pepper cut into rough square-like pieces (about 4.5 ounces)
- ½ red onion cut into square-like pieces (about 6.7 ounces)
- 1 tablespoon olive oil
- ¼ teaspoon salt add more to taste
- ¼ teaspoon black pepper add more to taste
Instructions
- Preheat oven to 375°F (190°C).
- Prepare all the vegetables according to their cuts in the directions.
- In a large bowl toss the vegetables with the oil, salt, and pepper.
- Spread out over a large silicone mat or parchment lined baking sheet.
- Bake for 40 minutes or until the vegetables are softened to your liking.
- Taste an add more salt and pepper if desired. Garnish with a sprig of thyme or rosemary for a seasonal garnish.
Video
Notes
- Nutrition facts are based on my gram measurements put into Cronometer. Yours may vary, they are to help you get an idea.
- Please do not repost recipes without my permission. Sharing a direct link is always highly encouraged and appreciated.
- For any questions you may have please refer to the FAQ above the recipe card.
- The measurements are just what I used, as long as you use average sized vegetables it will be fine.
Nutrition
Serving: 127gCalories: 90kcalCarbohydrates: 11.9gProtein: 4gFat: 4.2g
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