a salty and spicy snack mix that is perfect for the holidays! this vegan buffalo ranch snack mix is perfect for parties, gatherings, or to give as a gift.
I love snack mixes. Unfortunately, a lot of them actually aren’t vegan friendly and contain milk for some odd reason. So, I gathered a bunch of snacks along with seasonings, buffalo sauce, and vegan ranch to make this scrumptious vegan buffalo ranch snack mix! It is so easy to make and awesome to serve for a party or give it as a gift.
The Snacks
You can use ANY snacks you like in yours. I went for a mixture of things like pretzels, vegan cheddar snacks, freeze-dried cauliflower bites (they are so good), and some little Annie’s shapes. But feel free to change it up and use any snacks you like. There are tons of awesome vegan snacks out there now so browse the aisles if you like and pick your favorites.
Buffalo Sauce
Most buffalo sauces are vegan friendly but some aren’t. Some can contain milk, butter, or even honey. So, always be sure to double check the ingredients. I either like Frank’s Red Hot Buffalo Sauce or I used one I found at Whole Foods by Chef Hak and it was great!
More Holiday Recipes
Vegan Buffalo Ranch Snack Mix FAQ
- How long does this last? 7 to 10 days in a container.
- I don’t like buffalo sauce, what should I use? You can leave it out and just make a ranch snack mix. You could use sriracha if you prefer that or you can add in some everything bagel mix.
- Why do you mix the vegan ranch with water? It thins it out since vegan ranch tends to be thicker. If your vegan ranch is runnier you can skip that step.
- What vegan ranch do you use? I like the Hidden Valley vegan ranch or Follow Your Heart.
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Vegan Buffalo Ranch Snack Mix
Ingredients
- 2 ounces (56g) pretzels
- 2 ounces (56g) From the Ground Up Cauliflower “Cheddar” Crackers
- 1 bag (40g) Rhythm Buffalo Ranch Cauliflower Bites
- 90 crackers (60g) Annie’s Hidden Veggies Snacks
- 2 ounces (60g) Everybody Eatless Cheese-less Thins
- ¼ cup (60ml) buffalo sauce
- 1 tablespoon + 1 teaspoon (20g) vegan parmesan
- 1 tablespoon (15ml) vegan ranch + 2 teaspoons (10ml) water
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon organic sugar
Instructions
- Preheat oven to 300°F (148°C).
- In a large bowl combine all the ingredients and toss to coat well.
- Spread onto a large parchment lined baking sheet.
- Bake for 15 minutes.
- Allow it to cool and harden for at least 30 minutes. Enjoy or transfer into a storage container.
Video
Notes
- Sharing direct links to recipes and pictures is highly encouraged, please do not copy and paste my recipes or share my pictures without permission. I work very hard on my blog and don’t want to see my recipes popping up anywhere. Thank you so much.
- Buffalo Cauliflower Snacks
- Annie’s Snacks
- Cheese-less Thins
- From the Ground Up Cheddar Snacks
Did you try this recipe? Tag me on Instagram @plantifullybased to let me know how it went. If you enjoyed this recipe please be sure to leave a comment or review, it is so helpful for the blog. Thank you!
If you enjoyed this recipe please be sure to leave a comment or review, it is so helpful for the blog. Thank you!
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