This post has been created in collaboration with Mezzetta, all opinions are my own.
Pull apart bread is paired with not one, but two delicious dips! Mezzetta’s Roasted Red Peppers are used to make a roasted red pepper dip and their Sliced Hot Jalapeño Peppers are used to make a jalapeño vegan queso blanco. Both are just perfect for dipping the pull apart bread in. A perfect snack for the big game!
Continue reading “Pull Apart Bread with Roasted Red Pepper Dip and Jalapeño Queso”
A homemade vegan cheddar cheese made from a few ingredients. This recipe is gluten, nut, oil, and soy free! The base of this recipe is made with red lentils, combined with tapioca starch and seasonings to make a delicious vegan cheddar cheese.
Continue reading “Homemade Vegan Cheddar”
A recipe from my new cookbook Plantiful, these fluffy little buns are filled with nuggety bits of tempeh and crunchy vegetables to make something delicious. Homemade bao are so incredibly delicious and while they require a bit of work they are well worth it.
Continue reading “Sweet Gochujang Tempeh Bao”
A delicious dish that is festive and pretty. These roasted veggies are tossed in lemon and oil, served with balsamic glaze and then topped with pomegranate seeds. It is truly a beautiful and elegant side dish.
Continue reading “Roasted Brussel Sprouts and Broccoli”