Artichoke hearts are a covered in a light batter and breadcrumbs. They are then baked to be perfectly crispy and are served with a delicious aioli. These fun little appetizers are about to make your taste buds dance!
Meaty faux meatballs made with lentils and zucchini are sure to surprise you in this recipe. They are tossed in teriyaki sauce and served with cucumber and cauliflower rice. These are great for meal prep or a fun dinner.