This recipe has been created in collaboration with Right Foods, all opinions are my own.
Move over scallion pancakes because RAMEN scallion pancakes are here to stay! These are filled with zucchini, carrots and of course our delicious ramen to make a fun and flavorful snack! Continue reading
“Ramen Scallion Pancakes”
This crustless quiche is fluffy, easy to make and only requires a few ingredients. It is easy to customize and you can use any vegetables or vegan meats you like. This is great for meal prep, breakfast, brunch or lunch! Continue reading “Easy Vegan Crustless Quiche”
These chickpeas are creamy, savory, a little spicy and a little sweet. They pair perfectly with any vegetable and grain. Continue reading “Creamy Thai Red Curry Chickpeas”
Little nuggets of crispy cauliflower are coated in a sweet, tangy, spicy sauce. These are baked and are easy to make! Continue reading “Sweet and Spicy Korean Popcorn Cauliflower”