Get into the spirit of fall and Halloween with these adorable mini cakes! Filled with flavors of pumpkin, cinnamon, and brown sugar these are an easy sweet treat that are just adorable.
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Cauliflower florets are baked in a creamy, cheesy sauce and topped with a crispy breadcrumb layer. This make a great side dish and pairs perfectly with a side salad. The cheesy sauce is made with white beans and completely nut free.
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A delicious combination of brightness from the lemon with the comfort of the orzo makes this soup a winner! Filled with bits of seitan in place of chicken this soup is great for weekday dinners and lunch. Enjoy with some pita bread and enjoy!
Continue reading “Lemon Chick’n Orzo Soup”
This stew is so easy to make thanks to the use of a slow cooker! One of my favorite appliances for fall and winter. Filled with lentils, potatoes, carrots, celery and more this is going to become a weeknight favorite.
Continue reading “Slow Cooker Lentil Stew”
