This recipe has been created in collaboration with Lotus Foods, all opinions are my own.
This is a perfect dish for summer. It is light and refreshing, but also extremely satisfying and filling. This salad is filled with mango, cucumber, cabbage, carrots, green onions, and peanuts. Topped with a delicious peanut dressing this is a favorite for the warmer months. Lotus Foods Organic Forbidden Rice® Ramen for this recipe adds a fun and interesting element to this simple dish.
Continue reading “Cold Thai Peanut Mango Noodle Salad”
An easy and delicious way to prepare tofu! Breaded tofu is pan-fried and served with a simple side salad. This meal is satiating enough to fill your belly but quick enough to make that it comes together in 15 minutes. An easy way to transform a block of tofu.
Continue reading “Tofu Milanese”
This is dish inspired by Mediterranean and Greek flavors. A delicious seasoned tofu is paired with crispy chickpeas and kale. Served with a delicious lemon and garlic yogurt sauce and some high protein rice, this is sure to be a new favorite.
Continue reading “Seasoned Tofu with Crispy Chickpeas and Kale”
A high protein bowl filled with a Korean-inspired vegan ground beef. Paired with brown rice, edamame, pickled carrots, cucumber and topped with green onion and sesame seeds.
Continue reading “Sweet and Spicy Bowl”