Dinner

Korean Fried Chick’n Sandwich

Pull Apart Bread with Roasted Red Pepper Dip and Jalapeño Queso

Homemade Vegan Cheddar Cheese

Sweet Gochujang Tempeh Bao

Roasted Brussels Sprouts and Broccoli

Creamy Vegan Sausage Rigatoni

Zucchini “Lasagna” Roll Ups

Broccoli and Potato au Gratin

Delicious Baked Tofu Bites (Perfect for Holidays)