I have been so into ramen all summer. I am very excited for the colder months when it is slightly more acceptable to want ramen everyday. So here is a new ramen recipe to get you through the fall and winter. I took the flavors of pad Thai and combined them with creamy coconut milk and noodles to make this beauty!
Before we get into this recipe let me warn you all, I don’t have much experience with Thai cuisine. This is a recipe I made up on a whim and it came out amazing, so naturally I had to share. I have eaten this twice a week since I started making it and I am just so in love. I know it is summer but there is something about the creamy coconut milk and lime that just makes this light and summery.
Need something to warm you up during these chilly months? Not to worry because I have the thing for you! Spicy vegan ramen that is ready to eat in 15 minutes. Made using Right Foods Spicy Kung Pao Noodles, some added veggies and tofu and you will be in ramen heaven.
