I am a very big fan of stuffed peppers. They are so yummy and I have been seeing stuffed pepper soup all over Pinterest and I had to make it vegan. This soup is made in a slow cooker and so you can put it all in and forget about it. The soup is warm, satisfying and filling.
I was skeptical when making this soup but it really was so delicious. It is only 9 ingredients and making it in the slow cooker makes it a perfect weeknight dinner! If you don’t have a slow cooker you can of course just make this on the stove. However, I really have been loving my crockpot.
You can use any vegan ground beef replacement you like, I went with the plant based crumbles from Lightlife. This recipe would also work great with TVP, crumbled tempeh, tofu or lentils. If you decide to use a vegan ground beef replacement like Beyond Meat’s Beyond Beef or Impossible Foods I would recommend pan-frying the meat first. However, if you are using some sort of plant based crumbles you can just add them right into the crockpot.
I designed this recipe to be a bit on the smaller side you will get 2-3 servings from it. I personally don’t like leftovers after more than the next day. Also, I am the only one who usually eats my recipes so I would rather not waste the food. If you want more servings feel free to double the recipe. I decided to top mine with green onion, vegan cheese and a little vegan sour cream!
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3/4 cup vegan ground beef [6 oz]
2 bell peppers, chopped [365g]
1/4 cup onion, chopped [35g]
2 cloves garlic, chopped
1 15 oz can tomato sauce
1/2 cup uncooked brown rice [90g]
3 cups low sodium vegetable broth
1 tsp organic sugar
1/2 tsp salt or to taste
- Chop the peppers, onions and garlic.
- In the slow cooker add all of the ingredients.
- Fill the can of tomato sauce with water halfway and add it to the slow cooker.
- Cook on high for 4 and a half to 5 hours depending on how thick you want the soup to be. Cook on low for 7-8 hours.
- When done you can top with green onion, vegan cheese and vegan sour cream if you like.
Serves 2-4 depending on serving size
PDF PRINTABLE STUFFED PEPPER SOUP
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