Fluffy little fritters are filled with fresh sweet corn and scallions. The perfect summer snack or appetizer!
In our house corn fritters are a summer necessity. My mom always makes them for holidays, family get togethers – really any occasion. There’s just nothing like fresh summer corn and a crispy on the outside, fluffy on the inside fritter. My mom actually makes hers with Bisquick which you can totally do. But it is so easy to make these vegan corn fritters from scratch and I can almost guarantee you have all the ingredients in your house. They are best enjoyed hot of the pan but are still equally delicious warmed up the next day if you have any leftovers.
Fresh, Frozen or Canned?
The great corn debate: fresh, frozen or canned? Honestly, for this recipe any of them work just fine. I prefer to either use fresh or frozen as they tend to be sweeter. If you are using canned be sure to drain it out really well so none of the liquid from the can ends up in the batter. Also, canned corn is usually a bit higher in salt which can change the taste so keep that in mind. If you like your fritters really filled with corn you can always add more but I like there to be equal amounts of corn and fritter so I can enjoy them both.
If you are using fresh or frozen you don’t have to warm or cook the corn prior to making it but you can if you like. Fresh corn will be a bit crispier so again this just all comes back down to preference. If you are using frozen I just pop them in the batter frozen and then it will cook later on. I find it best and easiest to use kernels which you can find them at your store already cut up or when they’re frozen. You can also use corn on the cob and shave the kernels off yourself. If you want to boil it ahead of time you can just be sure to let it cool properly before touching. Again, this all just comes back to personal preference and what you have time for.
Pan Frying
Let’s just talk about pan frying real quick. I like pan frying things since it uses less oil and is done quicker. Essentially, these vegan corn fritters are almost like pancakes so they cook in a similar fashion. Just pour it in your pan and wait until the edge gets golden and crispy, you will also see little bubble start to form on top and then you can flip it. However many you want to pan fry at a time is up to you. I personally only like to do 2 at a time so I have plenty of room for flipping but if you can fit more then that is great!
Fillings Besides Corn
Everyone has different ways of making these. Of course the main ingredient in the fritter is corn. But I also added in a bit of green onion because I love it. You can leave it out. My mom only makes these with corn. You can add in jalapeño, red bell pepper, zucchini, vegan bacon – really anything you want. These are easy to customize and make them into whatever you like.
Vegan Corn Fritters FAQ
- Can I make these gluten free? You can try using gluten free all-purpose flour. I also have an older recipe for gluten free zucchini and corn fritters that is delicious!
- Do I have to pan fry these? Yes, the batter is loose, so you can’t air fry or bake these. It is really more like a pancake. But if you wanted to I suppose you could use a spray oil.
- Can I freeze these? Sure, just freeze them after they are done being made and pop in the oven to reheat when you want to enjoy!
- Dipping sauce ideas? You can serve these with vegan sour cream, Buffalo sauce, pesto, maple syrup and vegan butter – again it is up to you and your preferences!
ORDER MY COOKBOOK
Looking for more delicious vegan comfort recipes? Order my cookbook Plantiful: Over 75 Vibrant Vegan Comfort Foods! Filled with all types of recipe from bites, breakfast, brunch, lunch, dinner, desserts and more! Available on Barnes and Noble, Amazon, IndieBound, Walmart, also available in stores.
Sharing direct links to recipes and pictures is highly encouraged, please do not copy and paste my recipes or share my pictures without permission. I work very hard on my blog and don’t want to see my recipes popping up anywhere. Thank you so much.
Vegan Corn Fritters
Ingredients
- 1 cup (164g) fresh or frozen corn
- 1 cup (120g) all-purpose flour
- Pinch salt
- 1 teaspoon baking powder
- 2 tablespoons organic granulated sugar
- 2 scallions chopped
- 1 cup + 2 tablespoons (270ml )nondairy milk
- 2 tablespoons vegan egg replacer
- 3 tablespoons vegetable oil or as needed
- Green onion and fresh corn for garnish
Instructions
- In a bowl combine the flour, salt, sugar, and baking powder. Whisk to combine.
- Add in the nondairy milk and vegan egg replacer. Whisk to combine, it is okay if it is slightly lumpy.
- Finally, add in the corn and scallions. Gently fold it in with a spatula.
- Heat up half of the oil in a medium sized frying pan on medium low heat. I prefer to use non-stick, allow the oil to warm up for 1 minute before adding in the batter.
- Scoop about ¼ cup of the batter into the pan. Depending on the size of your pan you can add as many as will fit, keeping in mind you have to flip them. I feel comfortable with 2 in a larger pan.
- Pan fry the fritter for about 3-5 minutes, until a golden crust starts to form on the outer edge. Flip and pan-fry for another 2-3 minutes until golden. Place on a paper towel lined dish. Repeat with the batter and add more oil as needed, you won’t need to add it for every batch.
- When they are all done enjoy immediately. Top with corn, green onion, and sea salt if desired. Serve with your favorite dipping sauce or vegan sour cream.
Video
Notes
SAVE TO PINTEREST
Leave a Reply