one of my favorite things is corn and there is nothing like grilled corn! this blog post will teach you how to grill corn without the husk leaving a beautiful charred corn that is so sweet.
the inspiration
For some reason grilling seems to intimidate people, it used to make me nervous. However, grilling is so easy. To grill corn you really only need corn, olive oil, and salt!
It couldn’t be any simpler. I love having a bunch in the fridge so that way if I want one for lunch or cutting up and putting into a salad it is already done.
I promise you will love how easy, delicious, and perfect this grilled corn comes out. It is a great side dish that is so fun for the warmer months.
the ingredients
- Fresh Corn: during this time of year (summer) corn is just so delicious and we have to take full advantage of it! I like to get corn in the husk so that way if I don’t use it for a day or two it stays okay. However, most grocery stores will also sell corn already shucked so you can use that too. If you can get your corn from a farm or farmers market that would be even better!
- Olive Oil: the corn only needs a light brushing. This helps to prevent any sticking and aids in browning the corn.
- Flaky Salt: as a garnish after cooking.
BEST PLACE FOR CORN
If you want the freshest corn you need to be getting it from a local farm or farmers market!
finding the best corn tips
Since we are in the beginning of corn season (May to September) you should have no problem finding delicious, sweet corn. However, there are a few things you can look for when finding good corn.
First, look at how the corn silk looks on top it shouldn’t be dried out or crunchy. It should feel soft. Second, feel the size of the corn cob. I typically try to grab the corn that is thicker and bigger.
Finally, I try to pick the corn that doesn’t look like it’s been opened up or picked over. Some people will shuck and open the corn to get a look at it before buying. I do not do that and most stores do not let you do that now.
corn prep
There isn’t very much to do when it comes to prepping the corn for grilling. First, you will need to shuck it (peeling off the husk). While you can grill your corn with the husk on it will result in steaming and cooking the corn instead of charring it. So, I personally prefer to grill corn without the husk.
Some people may grill their corn in foil but I do not like doing that. You can also microwave corn for a few minutes before grilling to help start the cooking process. However, again I don’t find that to be necessary.
After you have pulled off all the corn silk and husk you may need to snap the bottom of the corn to get it off.
Then, I like to run the corn under some cold water to really help me get off anymore of the corn silk. After, you will lightly brush the corn with oil and then you are ready to grill!
how to grill corn
Once your corn prep is all done now it is time to grill! You can either do this on a grill pan or an outdoor grill. We just got a great electric outdoor grill if you don’t want to deal with gas.
You will need to bring the grill to between 350°F and 450°F. From there pop the corn on and cook each side for at least 5 to 8 minutes. It requires some patience but the end result is well worth it.
Turn each side and then keep letting it cook. Don’t move them around too much otherwise it will take longer to see them char. Be patient with this recipe because there isn’t much involved in making it taste great!
more summer recipes
why you’ll love this recipe
While boiled corn is very delicious when you grill corn it just creates different flavors and textures! I used to think I could only get grilled corn from farms or restaurants because I didn’t know how easy it was to do it. This is sure to be a hit with everyone and it looks so beautiful.
Grilled corn is also super delicious to have on hand for a multitude of corn recipes. You can use it in a grilled corn salad, for vegan Mexican street corn, or even just top it off with some lime juice.
I also love cutting off the kernels in big chunks they are so fun to eat that way!
grilled corn faq
- Is this recipe gluten free? Yes.
- Is this recipe soy free? Yes.
- Is this recipe nut free? Yes.
- Can I leave out the oil? If you want to you can however, it is such minimal oil about 1 teaspoon per ear of corn, and it helps to make it grill better. So, I do recommend you at a little bit.
- How long do the leftovers last? Up to 3 days in the fridge.
- How can I use the leftovers? In a salad, bowl, sandwiches, wraps, fried rice, anywhere you like!
- What else can I add to this? While this is simple and delicious on its own you can always make them into Elotes! You can also add other seasonings like garlic powder, chili flakes, a vegan maple butter there are plenty of options.
- What if I don’t have a grill? No grill, no problem! You can always use a grill pan!
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Grilled Corn Without the Husk
Equipment
- Grill
Ingredients
- 6 ears of corn shucked
- 1 tablespoon oil
- Flaky sea salt for garnish
Instructions
- Shuck the corn and remove all corn silk. Pat dry. Brush lightly with olive oil.
- Bring grill up to heat of 350°F (176°C) to 450°F (232°C).
- Once warm add the corn onto the grill. Cook each side for 5 to 8 minutes to brown and cook the corn. Rotate with tongs after slight charring occurs.
- Repeat until corn is cooked to preferred doneness.
- Sprinkle flaky sea salt over the corn and enjoy warm immediately.
Video
Notes
- Nutrition facts are based on my gram measurements input in Cronometer, yours may vary. They are to help you get an idea.
Nutrition
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